Melt butter in saucepan. Add sliced Hungarian sausage and cook until browned. Add chicken broth, diced tomatoes, dried oregano, dried rosemary, minced garlic and uncooked shell pasta. Simmer until pasta is al dente. When cooked, stir in spinach leaves. Sprinkle with Parmesan Cheese.
Good for one Mike and 1 Dekay on Abi's Day off.
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