1. Buy the super thin slices of pork (and still slice them into smaller pieces)
2. Sesame Seeds
3. Canola Oil
4. Toyo - Marca Pina
5. Ginger - dinikdik (Anong english nito?)
6. Pepper - ground
7. White Sugar
Mix everything except for the oil. No need to marinade. Then cook in oil until sauce thickens.
Best served with kimchi and Stir Fried Bean Sprouts.
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