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I made sukang maanghang today.
Its important to always remember not to touch the chili..they burn my fingers.
I made sukang maanghang today.
Ingredients:
Suka from Tagaytay 60php that big.
Native Sibuyas from Cherry @ 61php per kilo
Siling Lauyo from Cherry @ 83php per kilo
Garlic I don't know how much per kilo.
