Description:
Tentative 15 October 2008 Wednesday Dinner
Ingredients:
Leftover Adobo, drained and flaked
1 250 g pack of pasta
2 tablepoons olive oil
2 medium tomatoes cut into half circles
1 cup basil leaves
1/2 cup button mushrooms, halved
2 tablespoons capers
1 tablespoon almond flakes
Salt
Cheese, grated
Directions:
While the pasta is cooking, stir fry the oil and adobo, tomatoes, basil leaves, mushrooms, capers and almonds
Season with salt
Combine mixture with pasta. Top with cheese.
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