Leftover Meal Ideas: French Toast

No one really likes to eat pan de sal from yesterday’s breakast. Nor does anyone like the ends of a loaf of sliced bread. But instead of throwing them away I make them into French Toast. 

Ingredients:

Leftovers:

Leftover Pan De Sal

Leftover Ends of Sliced Bread

Pantry/ Ref Stash:

Angel Kremdensada

Eggs

Procedure:

Mix eggs into Angel Kremdensada. Soak the leftover bread.

Cook in oil.

This recipe can be made better if you use butter instead of oil, and cook it on Teflon to avoid sticking.