Monday, January 16, 2012

Buttered Vegetables

1.  Carrots
2.  Baguio Beans
3.  Corn - from the Can (whole Del Monte Whole Kernel)
4.  Iodized Salt
5.  Dairy Creme Margarine (Buttermilk)
6.  Canola Oil
7.  Freshly cracked pepper

Few drops of oil - since butter/margarine burn. Add margarine, carrots and corn. Add salt and pepper. I like my veggies half cooked so once the carrots are almost done, I turn off the stove, add the baguio beans and cover the pan. The beans will remain crispy.

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