Kimchi
Chinese Cabbage, Radish and Spring Onions
Add salt solution. Let it stay there for 2-4 hours.
Then this will be your kimchi base. Rinse it once or twice.
Pear, Onion, Chili Powder, Ginger, Garlic
ginger
garlic
White Onion and Pear, instead of sugar. And a little help from Cecilia.
Serve after 2-3 days. Keep refrigerated.
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